When Jim and I embarked on Hunter’s healing journey back in December 2013, we were shocked to learn the extent of physical issues with Hunter’s body, including the condition of his digestive system as well as his weak cellular vitality.
In our son’s case, Body balance by Life Force is an answer to prayer. Body balance ingredients benefit our gut flora, digestion and cellular vitality.
What is Body Balance?
Body Balance is a drink, a liquid organic wholefood that works at a cellular level, providing nutritional foundation to assist your body in healing itself. This drink has been distributed by Life Force International for over 30 years in the USA and now in Canada, Australia and Singapore.
Supporting each of your core body systems, Body Balance is a nutrition powerhouse formulated with SeaNine®, our proprietary blend of nine wild, sustainably harvested sea vegetables, and certified organically grown and processed Aloe Vera.
The pairing of SeaNine with Aloe is dynamic. Aloe Vera alone contains over 75 nutrients and 200 active compounds, including 12 vitamins, 20 minerals, and 18 amino acids. The inner leaf fillet Aloe Vera used in Body Balance is carefully harvested under low temperatures to protect the key polysaccharides.
Why sea vegetables?
The mineral riches of the earth that have been washed into the oceans have been reclaimed by sea vegetation. Our SeaNine blend provides a broad spectrum of trace minerals and phytonutrients that are more frequently deficient from land-based diets. These sea vegetables are sustainably harvested from pristine ocean waters around the globe.
The Aloe Vera used in Body Balance is grown and processed according to USDA National Organic Program standards and certified by Quality Assurance International (QAI). It is certified by the International Aloe Science Council for purity. The ingredients in Body Balance are non-GMO, and it is also kosher certified by KSA.
THE INGREDIENTS IN BODY BALANCE:
Sea Lettuce, Irish Moss, Bladder Wrack, Kombu. Dabber Locks, Norwegian Kelp, Gigartina Chamissoi, Pulse, Nori, Liquid Aloe Vera (inner fillet only).
SEA LETTUCE Species of sea lettuce are incredibly popular in Scandinavia, Ireland, Japan, and China. Concentrated in protein, dietary fiber, and an array of vitamins and minerals, Sea Lettuce offers an abundant source of antioxidants and health-preserving compounds with a delicate flavor and vibrant color palate.
IRISH MOSS Irish Moss boosts the body when recovering from an illness, unleashing a tidal wave of important nutrients-15 of the 18 elements composing the human body. Irish moss has also been used to treat bronchitis, thyroid dysfunction, and to improve and strengthen glands. Irish moss is also used as a gentle anticoagulant and has been used to treat gastrointestinal disturbances, such as diarrhea. Researchers have discovered that Irish moss may also improve blood pressure and may prove useful in the treatment of peptic ulcers without effecting colon health.
BLADDER WRACK Bladder wrack is a common brown sea vegetable that nestles upon rocks in colonies. Bladder wrack may also form mats of floating seaweed when torn from rocks during storms and wash ashore onto nearby beaches. Bladder wrack has been used to soothe inflammation and assist in weight loss by nourishing an under-active thyroid. At a cellular level Bladder wrack has also been used to treat rheumatism and other inflammatory conditions.
KOMBU Known by some as the “king of seaweeds,” Kombu is a brown type of kelp that grows in long narrow blades (up to 6 feet long), in dense forests below the tide. A rich source of iodine, Kombu has been used to treat thyroid dysfunction. It contains concentrated amounts of calcium, potassium, magnesium, trace minerals (including copper and zinc), as well as chromium. Incredibly low in calories, high in fiber, and delicious, Kombu has been a staple the Japanese diet for centuries.
DABBER LOCKS Dabber locks or winged kelp grows in branched hold fasts where its blades have a distinct “wing” at the base. Found along the Artic to the northeast of the United States, Dabber locks are high in Vitamins A, B6, B12, and K. In addition to iodine and bromine, Dabber locks contain soluble nitrogen, cobalt, nickel, and other essential trace elements. Historically used by Icelanders in time of famine, Dabber locks has been considered to be one of the most easily digestible and well-tolerated sea vegetables, often consumed in significant qualities.
NORWEGIAN KELP Shores in Norway are abundantly awash with this rich sea vegetable. Norwegian Kelp is one of nature’s most densely concentrated sources of vitamins, minerals, and amino acids, containing 60 trace minerals, 12 vitamins, and 20 essential amino acids. Its powerful nutritional compounds account for an impressive number of health benefits and has been used to treat a variety of ailments and conditions, including arthritis pain, liver function, heart disease, cancer, weight loss, constipation, high cholesterol, and hair loss.
GIGARTINA CHAMISSOI Gigartina Chamissoi is a leafy red seaweed containing a plethora of beneficial polysaccharides (carragreenans). Scientists have discovered that these carragreenans may possess some unique medicinal properties. They have found them to be antibacterial as well as antiviral. In fact, carragreenans may also be anti-herpetic (able to kill the herpes viruses) and anti-coagulant.
DULSE Dulse is heralded as a phenomenal source of vitamins and nutrients, and cultures in Canada, Ireland, and Northern Europe have highly regarded Dulse for centuries. Amply rich in Vitamins B6 and B12, Dulse offers iron, potassium and fluoride in digestible, easily assimilated quantities. Dulse also contains a host of other nutrients and vitamins, including Vitamin A, E, and C, magnesium, calcium, fiber, and protein. An excellent source of iodine, Dulse has been used to improve thyroid gland health and function.
NORI The Japanese consume approximately 10 billion sheets of nori per year, and for good reason-for centuries, nori has long been purported as a food that supports longevity. Nori contains one of the highest concentrations of nutrients of all seaweeds, with as much protein as soybeans. Nori also supplies calcium and iron in qualities and qualities ideal for regular consumption. Nori also is vibrantly flavorful, and contains a rich reservoir of 12 essential vitamins, including A and B vitamins: Two sheets of nori contain daily recommended amounts of Vitamin A, B1, and B2. Nori yields twice the amount of Vitamin C as tangerines, and retains its vitamin C profile even when heated.
LIQUID ALOE VERA Aloe Vera contains over 75 nutrients and 200 active compounds, including 12 vitamins, 20 minerals and 18 amino acids. Scientific studies have shown that Aloe Vera contains many biologically active molecules, and is considered one of the most beneficial and useful botanicals on earth. Aloe Vera has also demonstrated many important health-supporting benefits, including immune support, increasing bioavailability of nutrients, and support of GI health and digestion.
Disclaimer: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Body balance is a nutritional support and complements the holistic healing journey we are on. As always, I encourage you to consult with your healthcare provider if Body Balance is right for you.
If you would like to purchase body balance, please contact Bert @ Bright Ventures, Life Force. She can be reached at 717-394-9400. My customer id# 20941887.
“Natural forces within us are the true healers of disease” – Hippocrates